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Classic Wedge Salad
Crispy and refreshing lettuce, creamy-tangy blue cheese, a classic America restaurant salad to be made at home.
Ingredients
Salad
- 1 head iceberg lettuce
- 8 slices of bacon, crumbled
- 1 ½ cups cherry tomatoes, quartered
- ½ cup red onion, minced
- Pecans
Blue cheese dressing
- 60g melt blue cheese
- ½ cup mayonnaise
- ½ cup sour cream
- ½ cup buttermilk
- 1 tsp lemon juice
Herbs & Spices – FinaMill it!
- ¼ teaspoon dried garlic (grind in a FinaMill Everyday Pod)
- ¼ teaspoon black pepper (grind in a FinaMill Pepper Pod)
Salad Wedge Classic
Method
For Blue Cheese Dressing
- In a bowl, mash blue cheese with a whisk. Whisk in the rest ingredients.
- FinaMill ¼ teaspoon garlic and pepper to season. Add salt if needed.
- Whisk until a smooth, slightly lumpy dressing forms.
Salad
- Slice the head of iceberg lettuce into quarters. Remove the remainder of the stem.
- Plate each quarter (wedge) on a separate plate.
- Top with blue cheese dressing to taste.
- Add crumbled bacon, minced onions, cherry tomatoes, and pecans.
- Serve and enjoy!
