Classic Wedge Salad

Classic Wedge Salad

Crispy and refreshing lettuce, creamy-tangy blue cheese, a classic America restaurant salad to be made at home.


  • 1 head iceberg lettuce
  • 8 slices of bacon, crumbled
  • 1 ½ cups cherry tomatoes, quartered
  • ½ cup red onion, minced
  • Pecans
Blue cheese dressing
  • 60g melt blue cheese
  • ½ cup mayonnaise
  • ½ cup sour cream
  • ½ cup buttermilk
  • 1 tsp lemon juice

Herbs & Spices – FinaMill it !

  • ¼ teaspoon dried garlic
  • ¼ teaspoon black pepper


For Blue Cheese Dressing

1.In a bowl, mash blue cheese with a whisk. Whisk in the rest ingredients.

2.FinaMill ¼ teaspoon garlic and pepper to season. Add salt if needed.

3.Whisk until a smooth, slightly lumpy dressing forms.


1.Slice the head of iceberg lettuce into quarters. Remove the remainder of the stem.

2.Plate each quarter (wedge) on a separate plate.

3.Top with blue cheese dressing to taste.

4.Add crumbled bacon, minced onions, cherry tomatoes, and pecans.

5.Serve and enjoy!