15 minute Maple Mustard Broiled Salmon

This broiled salmon is a weeknight lifesaver—ready in less than 15 minutes, minimal clean up, and full of bold, herby flavor. Serve it alongside roasted vegetables (asparagus and cherry tomatoes can cook right under the broiler at the same time!), a crisp salad, or some rice or couscous for a no-stress meal that feels a little special.

Ingredients:

Maple Mustard Broiled Salmon
Salmon Dinner Broiled
Maple Mustard Broiled Salmon Directions

Directions:

  1. Position the oven rack about 6 inches from the top and set to broil.
  2. Line a baking sheet with parchment paper or aluminum foil. If using foil, spray lightly with cooking spray.
  3. Place the salmon fillets on the baking sheet, skin side down. Lightly salt to taste.
  4. In a small bowl, mix the lemon juice, maple syrup, mustard, olive oil, garlic, pepper, thyme, and rosemary.
  5. Spoon or brush the mixture evenly over the tops of the salmon fillets.
  6. Broil for 7–9 minutes, or until the fish is opaque, flakes easily with a fork, and is cooked to your preferred doneness.
    • For precise doneness, aim for an internal temperature of 125°F–130°F for medium, or 145°F if you prefer it well-done. Use an instant-read thermometer inserted into the thickest part of the fillet.
    • For well-done salmon, broil an additional 1–2 minutes.
    • Keep the oven door slightly ajar while broiling to monitor browning. If the tops start to brown too quickly, loosely cover with foil and continue cooking.

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