Lemon-Maple Tahini Vinaigrette
This Lemon-Maple Tahini Vinaigrette is bright, creamy, and full of bold flavor. Fresh lemon juice brings a zesty punch, while pure maple syrup balances the sharpness with a subtle depth. Tahini—a smooth, nutty paste made from ground sesame seeds—adds richness and a naturally creamy texture without any dairy or heavy ingredients. Spices like cumin and coriander add a hint of complexity, making this dressing perfect for salads, grain bowls, or drizzling over roasted vegetables.
Ingredients:
- 1/4 cup tahini
- Juice of 2 lemons (about 1/3 cup)
- 2 Tbsp. pure maple syrup
- 2 cloves garlic, smashed or crushed (crushing helps ensure they blend smoothly)
- 1/4 cup olive oil
- 1 tsp. kosher salt (ground in a FinaMill Everyday Pod)
- 1/2 tsp. ground black pepper (ground in a FinaMill Pepper Pod)
- 1/2 tsp. dried oregano (ground in a FinaMill Dried Herbs+ Pod)
- 1/4 tsp. ground coriander (ground in a FinaMill Everyday Pod)
- 1/4 tsp. freshly ground cumin (ground in a FinaMill Everyday Pod)
- Up to 1/2 cup water, to thin (start with less and add as needed)
Directions:
- Grind the whole spices with your FinaMill in the designated FinaMill Pods. Add all ingredients except the water to a blender. A bullet-style blender works well here.
- Blend until smooth.
- Gradually add water, a little at a time, blending between additions until the vinaigrette reaches your desired consistency. Some tahini brands are thicker than others, so you may need up to 1/2 cup of water.
- Taste and adjust seasoning, adding more lemon juice, salt, or maple syrup if needed.
- Store in an airtight container in the fridge for up to a week. Shake or stir before using.
About Maple From Canada
Maple from Canada is the official US brand for Québec Maple Syrup Producers. Unrefined and unprocessed, pure Canadian maple syrup is ideal for brunches, baking and barbecues, imparting the flavor of Canada’s iconic ingredient into a multitude of dishes, free from artificial additives or flavorings.
