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Recipes for every Season

Peter Som's Fancy Mushrooms and Creamy Beans with Citrus Brown Butter
Mains

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Peter Som's Fancy Mushrooms and Creamy Beans with Citrus Brown Butter

Made with oyster, shiitake, maitake, and royal trumpet mushrooms, this delicious dinner is loaded with the...

Burgundy Braised Turkey Thighs
Mains

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Burgundy Braised Turkey Thighs

Turkey is the traditional centerpiece for Thanksgiving meals in the United States. It symbolizes abundance and...

Wiggly Worms & Eyeballs
Mains

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Wiggly Worms & Eyeballs

Halloween is a night of costumes, candy, and energetic kids, so today’s Sunday Supper brings you...

Filet Mignon with Peppercorn Sauce
Mains

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Filet Mignon with Peppercorn Sauce

This recipe for Filet Mignon with Peppercorn Sauce is the perfect dinner to celebrate cooler evenings...

Caramelized Onion Pasta
Mains

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Caramelized Onion Pasta

October marks both National Pasta Month and Italian American Heritage Month. To celebrate, this week's Sunday...

Scalloped Sweet Potatoes
Baking

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Scalloped Sweet Potatoes

For this week’s Sunday supper, we’re setting the table with an old FinaMill family classic; rich,...

Baci di Dama Cookies
Baking

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Baci di Dama Cookies

Bake these delicious cookies and donate whatever you can to Cookies for Kids’ Cancer, a national...

Chocolate Rye Cookies
Baking

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Chocolate Rye Cookies

September is National Childhood Cancer Awareness Month. To support this important cause, Melanie created these Chocolate...

Tarragon Butter Lamb Chops
Mains

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Tarragon Butter Lamb Chops

The recipe combines meats, herbs, and spices that incorporate elements of French cuisine with American lamb.

Featured Recipe

Featured Recipe

15 minute Maple Mustard Broiled Salmon

This broiled salmon is a weeknight lifesaver—ready in less than 15 minutes, minimal clean up, and full of bold, herby flavor.

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