Garlic Parmesan Cheeseburger
Serves 3-4
Is there anything more universally loved than a good, juicy cheeseburger?
With an approval rating above 60%, the cheeseburger has clearly earned its place as a crowd favorite, a group that we’re happily a part of!
Today’s Sunday Supper celebrates National Cheeseburger Day with a Garlic Parmesan Cheeseburger created by FinaMill’s own Andrew Painter. It takes everything we love about a classic burger and turns up the flavor with aged Parmesan, freshly ground spices and a seriously good garlic mayo. Juicy, cheesy, garlicky and packed with flavor, this is a burger worth celebrating.
Ingredients
Garlic Mayo
- 1 cup of mayo
- 1 Tbsp. fresh lime juice
- 1 Tbsp. dried minced garlic (Ground in a FinaMill Everyday Pod)
- ¼ tsp. coarse salt (Ground in a FinaMill Everyday Pod)
- ¼ tsp. black pepper (Ground in a FinaMill Pepper Pod)
- 2 tsp. olive oil
Beef Patties
- 1lb ground beef
- ½ cup shredded parmesan cheese
- 2 tsp. dried minced onion (Ground in a FinaMill Everyday Pod)
- 1 tsp. dried minced garlic (Ground in a FinaMill Everyday Pod)
- ¼ tsp. coarse salt (Ground in a FinaMill Everyday Pod)
- ¼ tsp. black pepper (Ground in a FinaMill Pepper Pod)
- 2 Tbsp. melted butter
Directions
The Finished Dish:
Garlic Mayo Directions
In a medium mixing bowl, combine mayo, lime juice, dried minced garlic, salt, pepper and olive oil together and mix well.
Beef Patties Directions
- In a medium mixing bowl, combine ground beef, shredded parmesan cheese, dried minced onion, dried minced garlic, salt, pepper and butter.
- Mix all ingredients together and form into patties.
- Cook or grill until burgers reach your preferred level of doneness.
- Spread garlic mayo on hamburger buns and serve with your choice of toppings like pickles, onion, tomato, and both parmesan and cheddar cheese.
