Spice Cake Cookies
Ingredients: (Yields 12 Cookies)
- 1/2 cup honey
- 1/2 cup brown sugar
- 4 Tbsp. unsalted butter, cut into small pieces
- 1 large egg
- 2 ¾ cups all-purpose flour
- 3/4 tsp. baking soda
- 1/2 tsp. Pink Himalayan FinaSpice Salt (PRO Plus pod)
- 2 tsp. ground cinnamon
- 1/2 tsp. ground allspice (MAX pod)
- 1/4 tsp. ground ginger (PRO Plus pod)
- 1/4 tsp. ground cloves
- 1/4 tsp. ground nutmeg
- 1 cup. powdered sugar
- 2 Tbsp. milk
- 1 tsp. vanilla extract
1. In a large skillet with high sides or large pot, add honey and brown sugar. Cook over medium heat, stirring frequently, until sugar dissolves.
2. Remove pan from the heat, then whisk in the butter until the butter melts.
3. Whisk in the baking soda, salt, spices, and egg.
4. Stir in the flour. Mix until the dough is soft and slightly sticky. Spray your hands with nonstick cooking spray and gather the dough into a ball. Allow to rest for 30 minutes in refrigerator.
5. Preheat oven to 350F.
6. Place ½ the dough on a piece of parchment paper. Place a piece of parchment paper on top of the dough. Roll the dough to ¼ inch thickness. Using cookie cutter of your choice, cut out cookies. Space the cookies out on a parchment paper lined baking sheet. Repeat with remaining dough and re-roll the scraps of dough.
7. Bake in oven for 12 minutes. Allow to cool a few minutes on the baking sheet, then transfer to a wire cooling rack.
8. Make the glaze. In a medium bowl, whisk together all ingredients for glaze. Spread glaze over warm cookies and enjoy!
About Cookies for Kids’ Cancer
Cookies For Kids’ Cancer is a national, 501(c)3 non-profit that funds research specific to the types of cancer kids get. Cookies for Kids’ Cancer supporters have held more than 16,000 grassroots fundraising events nationwide and Cookies has granted more than $20 million to leading pediatric cancer centers across the country. Visit cookiesforkidscancer.org to learn more.
About Jolene Kesler, Simple Cooking with Pep
Jolene Kesler is the creator of Simple Cooking with Pep. Jolene shares simple, homemade recipes that she hopes will inspire individuals to try something new, learn from their mistakes and “have a few laughs along the way.” She remarks: “Cooking is not just about eating good food. It’s about the journey and the lessons you learn to make good food. It may not always turn out perfect the first time, but just know that just about everyone has burned a piece of toast in their life. Good things take time.” Jolene was inspired to become a Cookies for Kids’ Cancer supporter because of her experience working in healthcare with cancer patients. She says that during that time she saw both very sad situations but also “true miracles.”