Upgrade to whole spices with Christina Cooks for:

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Christina Cooks


FinaMill Spice Grinder

Just like vegetables and fruit, whole spices retain potent flavor and greater health benefits. Their strength and impact on human health has been valued by people all over the world for thousands of years. With the FinaMill spice grinder, I can buy small amounts of high-quality whole herbs and spices to grind as needed, raising my freshness bar further. I like everything about FinaMill, from the sleek design to the variety of colors and the variety of specialized, swappable grinding pods.

Christina Pirello

Complete Your Kitchen!


The best way to grind spices of all shapes and sizes! FinaMill’s Complete Your Kitchen set Includes:

  • FinaMill battery spice grinder
  • 2 FinaPod Pro Plus pods – to grind everyday spices & oily spices, like peppercorns, minced garlic.
  • 1 FinaPod Max – to grind dried herbs and larger spices like Oregano.
  • Tellicherry Peppercorns packet – the world’s favorite spice!
  • Toasted, Minced Garlic Packet – a taste we all love
  • Dried Oregano packet – great at brining out those yummy Italian flavors.
  • 1 Rectangular Tray – to organize and store your Finapods.

Get yours today and enjoy cooking! 

Christina’s Spicy

Cooking Tips

cinnamon - brownies


I love to grind whole cinnamon sticks into cookie recipes in place of ground cinnamon for a richer cinnamon hit. I also finish brownies and canelés with a sprinkle of freshly ground cinnamon.

salt n pepper


As a lifelong lover of coarse salt and black pepper, FinaMill makes it so easy to add them to my cooking judiciously and accurately.

nutmeg - carrot cake


I’m a fan of nutmeg, but not of grating it, and I don’t like the pre-ground kind. FinaMill has made my life nutmeg heaven when I make carrot cake or as the finishing touch on sauteed spinach.

dinner table add-on


My husband likes food a bit spicier than I do. Our FinaMill sits on the table so he can finish any spicy dish I make with more heat.

For more information about FinaMill and cooking with whole spices and dried herbs,

click here and be sure to follow FinaMill on Instagram.