Tinfoil Baked Salmon


Cooking Basics: Tinfoil Baked Salmon
Difficulty: Easy
Prep time: 20-30 minutes
Cook time: 12 – 15 minutes
Prep Equipment: FinaMill, FinaPod with Pepper, FinaPod with Pink Himalayan Salt, FinaPod with dried Dill. 
Cook Equipment: Tinfoil, Basking sheet
Shopping List:  Fillet of Salmon deboned, butter, onion and lemon



  1. Let the salmon sit on the counter for 20 to 30 minutes to bring it up to room temperature
  2. Pat dry with a papertowl
  3. Use butter, cooking oil, or cooking spray to cover the tinfoil, place fillet on top skin side down
  4. Season using the FinaMill. First use the salt pod and apply. Change to the pepper and dried dill pods and coat evenly with both.
  5. Place 4 pads of butter (one tablespoon each) evenly along the length of the salmon
  6. Place sliced onions and sliced lemon evenly spaced on top of the salmon fillet
  7. Wrap the fillet tightly with the tinfoil to keep juices in.

Cooking Directions

  1. Place on baking tray
  2. Bake at 400 degrees F for 12 to 15 minutes depending on thickness.
  3. Remove before internal temperature reaches 140 as the meat will continue to cook after it is removed.
  4. Remove lemon slices and serve.