Stirring some meats or veggie in your wok? Well, add a little of Chinese accent with these simple ingredients will make your dish authentic: hoisin sauce, sesame oil and five spice powder.  To get that over the top is to make your own Five Spice Powder with FinaMill.  This magic powder is a blend of cinnamon, cloves, fennel, star anise, and Szechwan peppercorns.  Cinnamon is a little too hard for FinaMill, but the rest are okay.  After cooking with your own Five Spice, you will never go back to the bottle stuff.