Chinese Five Spices
Stirring some meats or veggie in your wok? Well, add a little of Chinese accent with these simple ingredients will make your dish authentic: hoisin sauce, sesame oil and five spice powder. To get that over the top is to make your own Five Spice Powder with FinaMill. This magic powder is a blend of cinnamon, cloves, fennel, star anise, and Szechwan peppercorns. Cinnamon is a little too hard for FinaMill, but the rest are okay. After cooking with your own Five Spice, you will never go back to the bottle stuff.