Chinese Barbecue Pork



• 3 to 4 lbs pork butt
4 tablespoons hoisin sauce
¼ cup soy sauce
2 tablespoons honey
½ cup sugar
½ teaspoon Chinese five spice
1 tablespoon salt
    Equipment & Prep
    Difficulty: Easy
    Prep: 20 mins plus marinade time
    Cook: 2 to 3 hours
    Cooking Equipment: covered roasting pan, FinaMill with Chinese five spice, FinaPod with large crystal salt


      For the Marinade:
      1. In a mixing bowl, add the hoisin, soy sauce, honey, sugar, using FinaMill grind Chinese five spice and kosher salt. Mix well.
      2. Evenly rub the marinade onto all sides of the pork butt.
      3. Cover with foil and let sit in the refrigerator overnight.
      1. Preheat oven to 350 degrees F.
      2. Transfer the marinated pork butt into a covered roasting pan.
      3. Bake in the oven for 2 to 3 hours, until it is tender.
      4. Let sit to cool down.
      5. Slice into pieces.
      6. Serve with hot rice or hot noodles.