Chicken Fettuccine Alfredo
Ingredients
• 8 ounces fettuccini
• 3 halves skinless, boneless chicken breasts, cut into chunks
• 2 tablespoons butter
• 1 teaspoon garlic salt
• 1/8 teaspoon fresh ground black pepper
• 11/2 cups heavy cream
• ¼ cup grated Parmesan cheese
• 2 tablespoons butter
• 1 teaspoon garlic salt
• 1/8 teaspoon fresh ground black pepper
• 11/2 cups heavy cream
• ¼ cup grated Parmesan cheese
Cooking Equipment: large pot, large skillet, FinaMill, FinaPod with garlic salt, FinaPod with fresh black pepper.
Directions
1. In a large pot, bring some lightly salted water to a boil.
2. Add the fettuccini. Let cook for 8 to 10 minutes or until al dente. Drain.
3. Add chicken and butter to a large skillet and cook until the chicken is cooked through..
2. Add the fettuccini. Let cook for 8 to 10 minutes or until al dente. Drain.
3. Add chicken and butter to a large skillet and cook until the chicken is cooked through..
4. Season the chicken with a bit of garlic salt and ground black pepper using your FinaMill.
5. Add the heavy cream. Stir frequently until you get a thick consistency.
6. Add the Parmesan cheese.
7. Pour the chicken and sauce over the fettuccini and serve.
5. Add the heavy cream. Stir frequently until you get a thick consistency.
6. Add the Parmesan cheese.
7. Pour the chicken and sauce over the fettuccini and serve.