Chicken Fettuccine Alfredo



• 8 ounces fettuccini
3 halves skinless, boneless chicken breasts, cut into chunks
2 tablespoons butter
1 teaspoon garlic salt
1/8 teaspoon fresh ground black pepper
11/2 cups heavy cream
¼ cup grated Parmesan cheese
    Cooking Equipment: large pot, large skillet, FinaMill, FinaPod with garlic salt, FinaPod with fresh black pepper.


      1. In a large pot, bring some lightly salted water to a boil.
      2. Add the fettuccini. Let cook for 8 to 10 minutes or until al dente. Drain.
      3. Add chicken and butter to a large skillet and cook until the chicken is cooked through..
      4. Season the chicken with a bit of garlic salt and ground black pepper using your FinaMill.
      5. Add the heavy cream. Stir frequently until you get a thick consistency.
      6. Add the Parmesan cheese.
      7. Pour the chicken and sauce over the fettuccini and serve.