Garlic Pork Loin Roast with Vegetables



• 3 lb boneless pork loin roast
2 cloves garlic, cut in half
1 teaspoon seasoned salt or Cajun seasoning
Freshly ground black pepper, to taste
    Equipment & Prep
    Difficulty: Easy
    Prep: 10 mins
    Cook: 2 hours
    Cooking Equipment: rack, 13 x 9 x 2-inch baking pan, FinaMill, FinaPod with seasoned salt or Cajuns seasoning, FinaPod with fresh black pepper


      1.Preheat oven to 425 degrees F.
      2. Rub the pork loin roast on all sides with the garlic cloves.
      3. Evenly sprinkle salt or Cajun seasoning and pepper on all sides using FinaMill.
      4. Line with the baking pan with foil and then place the rack on top.
      5. Carefully place the pork onto the rack.
      6. Leave uncovered and roast in the preheated oven for 20 to 25 minutes per pound, until a meat thermometer inserted into the middle reads 145 to 160 degrees F.
      7. Take out of the oven and then cover loosely with foil to let rest for 10 to 15 minutes.
      8. Slice into pieces and then serve.