Pleasantly seasoned with olive oil and salt, this appealing side dish showcases good-for-you yams, carrots and potatoes. It's a nice homey addition to our family's holiday meal.

• FinaMill
• FinaPod with Pepper
• FinaPod with Pink Himalayan Salt
• FinaPod with Herbs de Provence
• Clean cutting board
• Sharp knife
• 1-gallon freezer bag

• Yams
• Carrots
• Potatoes
• Olive oil
• Salt
• Pepper
• Herbs de Provence

1. Preheat your oven to 425 degrees F.
2. Place the veggies into the freezer bag and add approximately 2 tablespoons of olive oil
3. Shake vigorously to coat all of the veggies evenly
4. Coat the baking sheet with the remainder of the olive oil from the bag, or add more if needed
5. Arrange the veggies evenly on the baking pan
6. Use your FinaMill and click in the salt FinaPod. Cover evenly to taste.
7. Click out the FinaPod and replace with Pepper pod, coat, repeate with the Herbs de Provence FinaPod also covering vegetables evenly with spices and flavor
8. Bake for 12-15 minutes or until tender
9. Serve and enjoy

One of the most celebrated vegetables of the century, the Brussel Sprout. Once hated and mocked by boomers, it’s back and whit a vengeance. This dish is very bright and floral, from the lemon zest, but savory and satisfying from the Parmesan cheese, the sprouts balance it out with an earthy light bitterness that blends in harmony.

• FinaMill
• FinaPod with Pepper
• FinaPod with Pink Himalayan Salt
• Sharp Knife
• Cutting Board
• Oven
• Baking Sheet
• Zester
• Cheese grater

• 1 lb of Brussel Sprouts
• Olive oil
• 1 Lemon
• 4 oz Parmesan Cheese

1. Preheat the oven to 415 degrees F.
2. Cut off bottoms of the stems of the brussel sprouts
3. Remove any leaves that look yellow or discolored
4. Halve the sprouts, and place them cut side up on the baking sheet
5. Apply olive oil generously covering every sprout
6. Use FinaMill to grind fresh salt and pepper on medium coarseness to taste
7. Cover lightly with the zest of one lemon
8. Bake 6 minutes and stir
9. Bake another 6 to 8 minutes until tender

This is the best cheap side or meal you can have. Baked potatoes are an American classic, and one of every one’s favorite comfort foods.They are simple to make, but take some time.

• FinaMill
• FinaPod with Pink Himalayan Salt
• FinaPod with Pepper
• Aluminum Foil aka Tin Foil
• Kitchen Sponge

• Potatoes
• Olive oil
• Toppings
• Sour Cream
• Butter
• Bacon Bits
• Cheese
• Green Onion

1. Place on baking tray
2. Bake at 400 degrees F for 12 to 15 minutes depending on thickness.
3. Remove before internal temperature reaches 140 as the meat will continue to cook after it is removed.
4. Remove lemon slices and serve.

This classic and simple wedge salad is crisp and refreshing. A cold wedge of iceberg lettuce topped with pecans, cherry tomatoes and blue cheese dressing. Perfect as a side dish for any meal or as a lunch!

• FinaMill
• FinaPod with Pepper
• Sharp Knife
• Clean Cutting Board

• 1 head iceberg lettuce
• 8 slices of bacon (crumbled)
• 1 ½ cups cherry tomatoes (halved)
• ½ cup red onion (minced)
• Pecans
• Blue cheese dressing

1. Slice the head of iceberg lettuce into quarters.
2. Plate each quarter (wedge) on a separate plate
3. Top with blue cheese dressing to taste
4. Add crumbled bacon, minced onions, halved cherry tomatoes, and pecans
5. Use FinaMill to garnish with coarse black pepper to taste.
6. Serve and enjoy!